Herb Mustard

Herb Mustard

4.5 4 ratings

Prep. 5 min

Total 8 h 10 min

2 jars

Ingredients

black mustard seeds (see tip)
60 g
white mustard seeds
60 g
water
100 g
vinegar
90 g
ground black pepper
1 tsp
ground turmeric
1 tsp
curry powder
1 tsp
hot paprika
1 tsp
sweet paprika
dried mixed herbs
2 Tbsp
freshly squeezed lemon juice
20 g
lemon olive oil or other flavoured oil
40 g

Difficulty

easy

Nutrition per 1 jar

Sodium 14.4 mg

Protein 16.6 g

Calories 2429.1 kJ / 580.6 kcal

Fat 49.4 g

Fibre 11 g

Saturated Fat 5.2 g

Carbohydrates 23.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta

No ratings

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

No ratings

Fish and Avocado Loaf

Fish and Avocado Loaf

2 h

Tahini

Tahini

25 min

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

1 h 30 min

Banana Peel "Pulled Pork"

Banana Peel "Pulled Pork"

30 min

Aquafaba meringue kisses

Aquafaba meringue kisses

2 h 30 min

Stretchy melty cheese

Stretchy melty cheese

20 min

Vegan Parmesan

Vegan Parmesan

15 min

Vegan custard

Vegan custard

15 min

Greek Fava dip

Greek Fava dip

50 min

Avocado whip on seedy spelt bread (Post-natal)

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min