
Devices & Accessories
Ras el hanout
Prep. 10 min
Total 10 min
80 g
Ingredients
-
cumin seeds25 g
-
coriander seeds25 g
-
cinnamon quill1
-
star anise1
-
cardamom pods (green)2
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
dried chilli flakes1 ½ tsp
-
ground nutmeg1 tsp
-
ground turmeric1 tsp
-
whole cloves5
Nutrition per 80 g
Calories
254.9 kcal /
1066.7 kJ
Protein
10.4 g
Fat
13.1 g
Carbohydrates
42 g
Fibre
20.8 g
Saturated Fat
1.7 g
Sodium
1003.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Palak Paneer
45 min
Paneer
4 h 5 min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 min
Spinach and paneer curry (Diabetes)
50 min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Palak paneer
45 min
Paneer
4 h 5 min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55 min
Mushroom freekeh risotto with spring onion oil
1 h 10 min
Slow-cooked lamb Madras
2 h 15 min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Gwinganna biryani (TM6)
25 h 20 min