Devices & Accessories
Ras el hanout
Prep. 10 min
Total 10 min
80 g
Ingredients
-
cumin seeds25 g
-
coriander seeds25 g
-
cinnamon quill1
-
star anise1
-
cardamom pod (green)2
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
dried chilli flakes1 ½ tsp
-
ground nutmeg1 tsp
-
ground turmeric1 tsp
-
whole cloves5
Difficulty
easy
Nutrition per 80 g
Sodium
1003.7 mg
Protein
10.4 g
Calories
1066.7 kJ /
254.9 kcal
Fat
13.1 g
Fibre
20.8 g
Saturated Fat
1.7 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican corn salad
25 min
Creamy "Cambodian" style fish curry
40 min
Mexican slaw (Thermomix® Cutter)
10 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Roast beef and rhubarb chutney pies
2 h 15 min
Hommus
15 min
Spiced Moroccan lentil soup
40 min
Garam masala
10 min
Moroccan chicken with couscous
1 h 5 min
Coriander chilli chutney
5 min
Chakalaka
35 min