Devices & Accessories
Ras el hanout
Prep. 10 min
Total 10 min
80 g
Ingredients
-
cumin seeds25 g
-
coriander seeds25 g
-
cinnamon quill1
-
star anise1
-
cardamom pod (green)2
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
dried chilli flakes1 ½ tsp
-
ground nutmeg1 tsp
-
ground turmeric1 tsp
-
whole cloves5
Difficulty
easy
Nutrition per 80 g
Sodium
1003.7 mg
Protein
10.4 g
Energy
1066.7 kJ /
254.9 kcal
Fat
13.1 g
Fibre
20.8 g
Saturated Fat
1.7 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Brinjal (eggplant pickle)
1 h 30 min
Traditional hommus
25 h 5 min
Nico Moretti's Sri Lankan chicken curry with rice
1 h
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Hommus
15 min
Jeera rice (Cumin rice)
20 min
Madras curry powder
15 min
Harissa
25 min
Slow-cooked lamb Madras
2 h 15 min
Mango, ginger and chilli chutney
25 h 10 min