Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g fresh red chillies (approx. 9 chillies), cut into pieces
- 600 g boiling water
- 2 ½ tsp cumin seeds
- 2 tsp coriander seeds
- 5 garlic cloves
- 40 g extra virgin olive oil
- 1 tsp salt
- Nutrition
- per 345 g
- Calories
- 1957.8 kJ / 467.9 kcal
- Protein
- 5.2 g
- Carbohydrates
- 22.3 g
- Fat
- 42 g
- Saturated Fat
- 6.3 g
- Fibre
- 4.5 g
- Sodium
- 2375.5 mg
Alternative recipes
Kuruma iraichchi with coconut roti
1h 40min
Madras curry powder
15min
Garam masala
10min
Za'atar seasoning
5 min
Date and tamarind chutney
8 Std. 50 Min
Chaat masala
10min
Garlic and coriander naan
1 godz. 30 min
Ginger paste
15min
Garam masala powder
5 min
Tandoori paste
5 min
Everyday Indian curry paste
30min
Garlic paste
20min