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Ingredients
- 150 g fresh red chillies (approx. 9 chillies), cut into pieces
- 600 g boiling water
- 2 ½ tsp cumin seeds
- 2 tsp coriander seeds
- 5 garlic cloves
- 40 g extra virgin olive oil
- 1 tsp salt
- Nutrition
- per 345 g
- Calories
- 467.9 kcal / 1957.8 kJ
- Protein
- 5.2 g
- Fat
- 42 g
- Carbohydrates
- 22.3 g
- Fibre
- 4.5 g
- Saturated Fat
- 6.3 g
- Sodium
- 2375.5 mg
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