
Devices & Accessories
Harissa
Prep. 10 min
Total 25 min
345 g
Ingredients
-
fresh red chillies (approx. 9 chillies), cut into pieces150 g
-
boiling water600 g
-
cumin seeds2 ½ tsp
-
coriander seeds2 tsp
-
garlic cloves5
-
extra virgin olive oil40 g
-
salt1 tsp
Difficulty
easy
Nutrition per 345 g
Sodium
2375.5 mg
Protein
5.2 g
Calories
1957.8 kJ /
467.9 kcal
Fat
42 g
Fibre
4.5 g
Saturated Fat
6.3 g
Carbohydrates
22.3 g