Orange curry dressing

Orange curry dressing

4.8 6 ratings

Prep. 10 min

Total 10 min

380 g

Ingredients

walnut oil (see Tips)
200 g
orange juice (approx. 2-3 oranges)
130 g
orange zest only, no white pith (1 x 3 cm piece)
1
eschalots
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Nutrition per 380 g

Calories 1929.3 kcal / 8072.3 kJ

Protein 3.8 g

Fat 201.3 g

Carbohydrates 35.9 g

Fibre 5.8 g

Saturated Fat 18.3 g

Sodium 1389.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

Pâtè with Riesling

3 h

Fugazza sliced onion pizza

Fugazza sliced onion pizza

2 h

Cheesecakes in jars

Cheesecakes in jars

4 h

Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles, strawberry spheres and white chocolate crumble

11 h 30 min

Chocolate and nut biscuits

Chocolate and nut biscuits

55 min

Peaches in white wine syrup

Peaches in white wine syrup

4 h

Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

3 h 20 min

Frangipane cake

Frangipane cake

1 h 45 min

Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

55 min

Tiraccino

Tiraccino

1 h 5 min

Chocolate fondant cake

Chocolate fondant cake

40 min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h