French dressing

French dressing

4.6 38 rating

Prep. 5 min

Total 5 min

200 g

Ingredients

garlic cloves to taste
1 - 2
caster sugar adjust to taste
3 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
mustard powder
1 tsp
lemon juice (approx. 1 lemon)
50 g
white wine vinegar
50 g
grapeseed oil
60 g
extra virgin olive oil
30 g

Difficulty

easy

Nutrition per 200 g

Sodium 119.2 mg

Protein 1 g

Calories 3678.8 kJ / 879.3 kcal

Fat 90.6 g

Fibre 0.5 g

Saturated Fat 10.4 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Brandy butter

Brandy butter

10 min

Chimichurri

Chimichurri

5 min

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20 min

Pickled jalapeños (Thermomix® Cutter)

Pickled jalapeños (Thermomix® Cutter)

No ratings

Tartare sauce

Tartare sauce

10 min

Caesar salad dressing

Caesar salad dressing

10 min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35 min

Creamy French Dressing

Creamy French Dressing

5 min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 h

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10 min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12 h

Lemon caper butter

Lemon caper butter

10 min