Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

3.8 4 ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

beef fillet steaks (3-6 cm thickness)
2
beef rump steak, (3-6 cm thickness)
sea salt to season
ground black pepper to season
olive oil to drizzle

Bernaise sauce

fresh tarragon leaves only; stalks reserved
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Nutrition per 2 portions

Calories 3015.9 kcal / 12618.4 kJ

Protein 149.4 g

Fat 258.2 g

Carbohydrates 19.8 g

Fibre 3.2 g

Saturated Fat 137.3 g

Sodium 2152.8 mg

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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