Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
beef fillet steaks (3-6 cm thickness)
or beef rump steak (3-6 cm thickness) - sea salt, to season
- ground black pepper, to season
- olive oil, to drizzle
Bernaise sauce
- 4 - 5 sprigs fresh tarragon, leaves only; stalks reserved
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 2 portions
- Calories
- 12618.4 kJ / 3015.9 kcal
- Protein
- 149.4 g
- Carbohydrates
- 19.8 g
- Fat
- 258.2 g
- Saturated Fat
- 137.3 g
- Fibre
- 3.2 g
- Sodium
- 2152.8 mg
Alternative recipes
Coleslaw (Thermomix® Cutter)
10min
Katsu chicken with cauliflower rice and pickled salad
55min
Sauerkraut
12u. 15min
Mint béarnaise
25min
Crunchy salad with green goddess dressing (Diabetes)
20min
Roast porchetta with fig macadamia stuffing
14h
Beef Wellington
2 Std. 15 Min
Asparagus and Potatoes with Hollandaise Sauce
50 Min
Double-baked cheese soufflés with asparagus sauce
2 Std.
Béarnaise sauce
20min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Hollandaise sauce (TM6 - Serves 2-4)
15min