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Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf
5.0 4 ratings
Prep. 40 min
Total 9 h
8 portions
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Ingredients

Berry liqueur coulis
  • sugar
    80 g
  • fresh raspberries or frozen raspberries (see Tips)
    200 g
  • liqueur berry flavoured
    45 g
Ice cream layer
  • dark chocolate (70% cocoa) broken into pieces
    120 g
  • egg whites
    3
  • icing sugar
    100 g
  • pouring (whipping) cream (see Tips)
    600 g
  • natural vanilla extract
    2 tsp
Chantilly cream
  • pouring (whipping) cream (see Tips)
    200 g
  • icing sugar
    30 g
  • natural vanilla extract
    1 tsp
  • dark chocolate (70% cocoa) curls, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg
Protein 4.7 g
Energy 2419.2 kJ / 578.2 kcal
Fat 43.6 g
Fibre 3.3 g
Saturated Fat 26.7 g
Carbohydrates 41.8 g

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Australia and New Zealand

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