Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 3 rating

Prep. 40 min

Total 9 h

8 portions

Ingredients

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 4.7 g

Calories 2419.2 kJ / 578.2 kcal

Fat 43.6 g

Fibre 3.3 g

Saturated Fat 26.7 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Paris–Brest with praline cream

Paris–Brest with praline cream

26 h

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30 min

Tomato and onion gravy (South African)

Tomato and onion gravy (South African)

25 min

Versatile smooth soup

Versatile smooth soup

45 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Brandy snaps

Brandy snaps

30 min

Rösti Bern style (Thermomix® Cutter, using modes)

Rösti Bern style (Thermomix® Cutter, using modes)

40 min

Delicious lemon pudding

Delicious lemon pudding

55 min

Gluten free pizza dough

Gluten free pizza dough

2 h

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Meat feast pizza

Meat feast pizza

1 h 30 min

Quick chicken tikka masala

Quick chicken tikka masala

35 min