Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g white wine vinegar
- 80 g raw sugar, to taste (see Tips)
- 100 g sweet wine
- ½ tsp sea salt
- 5 allspice berries (see Tips and variations)
- 500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
- spice mix (sweet or savoury) of choice, to flavour (see Tips)
- Nutrition
- per 900 g
- Calories
- 2861.8 kJ / 684 kcal
- Protein
- 2.9 g
- Carbohydrates
- 138.5 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 7.1 g
- Sodium
- 999.4 mg
Alternative recipes
Chocolate and strawberry domes
51hod.
'Skinny' pineapple cordial
1h 40min
Gluten free Viennesse whirl mince pies
1h 45min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Rhubarb and ginger crème brûlée
7h 30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Marzipan
10min
Lemon caper butter
10min
Rhubarb and vanilla strawberry jam
45min
Grilled scallops with chilli jam
25min
Basil oil
10min
Lemon curd (TM6)
15min