
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g white wine vinegar
- 80 g raw sugar to taste (see Tips)
- 100 g sweet wine
- ½ tsp sea salt
- 5 allspice berries (see Tips and variations)
- 500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
- spice mix (sweet or savoury) of choice, to flavour (see Tips)
- Nutrition
- per 900 g
- Calories
- 684 kcal / 2861.8 kJ
- Protein
- 2.9 g
- Fat
- 1.3 g
- Carbohydrates
- 138.5 g
- Fibre
- 7.1 g
- Saturated Fat
- 0.2 g
- Sodium
- 999.4 mg
Alternative recipes
Mango sago pudding
35 min
Ranch Dressing
2 h 15 min
Pickled Grated Carrots (TM5)
No ratings
Turkey with cherry sauce and steamed veggies (Diabetes)
3 h 30 min
Hazelnut meringue roulade with spun sugar
2 h 20 min
'Skinny' pineapple cordial
1 h 40 min
Creamed pāua soup
1 h
Gorgonzola panna cotta with pear & walnut salad
3 h 55 min
Ruby kingfish with citrus yoghurt dressing
2 h 30 min
Katsu chicken with cauliflower rice and pickled salad
55 min
Chicken and port pâté
1 h 30 min
Lemon caper butter
10 min