
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelised chocolate
- 80 g white chocolate broken into pieces
- 30 g shelled unsalted pistachio nuts
Plum compote
- 400 g fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
- 20 g freshly squeezed lemon juice
- 100 g white sugar
Sabayon cream
- 6 egg yolks
- 100 g white sugar
- 30 g sweet wine of choice
- 600 g pouring (whipping) cream
- 250 g mascarpone cheese
- 1 tsp vanilla bean extract
Pistachio chocolate bark
- 100 g white chocolate broken into pieces
- 2 tbsp shelled unsalted pistachio nuts roughly chopped
- Nutrition
- per 1 portion
- Calories
- 452.7 kcal / 1894.3 kJ
- Protein
- 5.3 g
- Fat
- 34 g
- Carbohydrates
- 33.4 g
- Fibre
- 0.9 g
- Saturated Fat
- 19.3 g
- Sodium
- 112.3 mg
Alternative recipes
Herb and garlic dip
5 min
Pickled red onions (Thermomix® Cutter, TM6)
1 h 50 min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1 h 15 min
Five spice chicken with asparagus and pea salad
2 h 10 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Traditional French vanilla canelé
49 h 5 min
Sous vide chicken liver pâté (TM6)
2 h 20 min
Melting moments with passionfruit cream
45 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Brandy snaps
30 min
Ham and cheese canelé
49 h