
Devices & Accessories
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Nutrition per 1 portion
Calories
569.6 kcal /
2383.3 kJ
Protein
42.5 g
Fat
36.7 g
Carbohydrates
17.1 g
Fibre
3 g
Saturated Fat
18.3 g
Sodium
1003.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Spiralize your life (TM6)
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM6)
1 h
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM6)
1 h
JJ's curry powder
30 min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 h 45 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1 h
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Potato bake (Thermomix® Cutter, TM6)
1 h 10 min
Ratatouille Galette (Thermomix® Cutter, TM6)
1 h 40 min
Vegetable bake (Thermomix® Cutter, TM6)
55 min
Chinese-style chicken
25 min
Beef and cashew nut yellow curry
25 min