Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
Ingredients
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zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
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sea salt1 ½ tsp
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chicken breast fillets cut in strips (3 cm)600 g
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ground black pepper½ tsp
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plain flour1 tbsp
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fresh parsley5 sprigs
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Parmesan cheese cut into pieces50 g
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lemon peel (1 x 4 cm), no white pith1 - 2 piece
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extra virgin olive oil25 g
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garlic cloves2
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leek150 g
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lemon juice40 g
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Chicken stock paste1 tsp
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water100 g
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pouring (whipping) cream250 g
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paprika½ tsp
Difficulty
easy
Nutrition per 1 portion
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