Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g plain flour, plus extra to dust
- 2 eggs
- 8 g squid ink (see Tips)
- 1 tbsp extra virgin olive oil
- sea salt
- water, to boil
- Nutrition
- per 1 portion
- Calories
- 1015 kJ / 242.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 38.3 g
- Fat
- 5.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.4 g
- Sodium
- 99.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lontong (Rice Cakes With Vegetable Curry)
30min
Strawberry champagne cake
3 godz. 10 min
Virgin watermelon margarita
6h 10 min
Stir Fried Potato Shreds
No ratings
Goats cheese and caramelised onion mille feuille
1h 50 min
Spaghetti alla carbonara
30min
Milk chocolate bars
No ratings
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1hod. 15min
Melon salad with herb and garlic bread
2h 5min
Tahini dip (tarator)
5 dk
Confit salmon, Parmesan gnocchi with cauliflower cream
7 Std. 10 Min
Cookies and cream ice cream with brown sugar biscuit bowls
7h 5min