Devices & Accessories
Rosewater madeleines
Prep. 5 min
Total 30 min
12 pieces
Ingredients
-
extra virgin coconut oil plus extra to grease50 g
-
plain flour plus extra to dust60 g
-
raw sugar80 g
-
eggs2
-
rose water3 tsp
-
natural vanilla extract1 tsp
-
milk (see Tips)2 tsp
-
baking powder½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
27.7 mg
Protein
1.5 g
Calories
382.1 kJ /
91.3 kcal
Fat
4.9 g
Fibre
0.1 g
Saturated Fat
3.9 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rhubarb and ricotta bread and butter pudding
2 h 30 min
Sous vide pears with cinnamon sauce (TM5)
2 h
Brioche fruit tarts
4 h
Jaffa madeleines
30 min
Japanese Cheese Tarts
1 h 55 min
Rosewater madeleines
30 min
Hazelnut chocolate brioche
2 h
Mini French apple cakes
1 h 35 min
Caramel, date and walnut bundt
1 h 15 min
Coconut butter cake
1 h
Cotton soft Japanese cheesecake
1 h 45 min
Dani Valent's Basque cheesecake
2 h 10 min