Chicken and caramelised onion sausages

Chicken and caramelised onion sausages

4.6 5 ratings

Prep. 30 min

Total 1 h 5 min

20 portions

Ingredients

skinless chicken thigh fillet cut into pieces (3 cm)
2000 g
pork fat cut into pieces (3 cm)
100 g

Caramelised onion

olive oil
20 g
red onion cut into wedges
250 g
fresh long red chilli cut into pieces
½
light brown sugar
100 g
red wine vinegar
100 g
salt
1 tsp

Chicken sausage

sea salt
1 tsp
dried mixed herbs
1 tbsp
garlic cloves
2
sausage casings (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 411.2 mg

Protein 15 g

Energy 801.9 kJ / 191.7 kcal

Fat 12.3 g

Fibre 0.3 g

Saturated Fat 3.4 g

Carbohydrates 6.4 g

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Also featured in

Homemade sausages 7 recipes
Australia and New Zealand

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