Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef rump steak, cut into pieces (approx. 3 cm)
- 120 g water
- 200 g plain flour, plus extra for dusting
- 1 tbsp sunflower oil, plus extra for frying
- ¾ tsp salt
- 10 g fresh ginger, peeled
- 120 g spring onions/shallots, trimmed and cut into long pieces (2-3 cm)
- ½ tsp ground white pepper
- 1 tsp white sugar
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1 tbsp sesame oil
- 1 ½ tbsp water
- 1 egg, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 712.2 kJ / 169.6 kcal
- Protein
- 9.5 g
- Carbohydrates
- 16.5 g
- Fat
- 7.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 331.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed cabbage and pork dumplings
1u. 35min
Steamed pork buns (baozi)
2 godz. 30 min
Char siu bao pork buns
6h 35min
Turmeric fried chicken
13 Std. 10 Min
Mini chicken pies
1sa 20 dk
Rosemary meat pies
3sa 30 dk
Xian rou bao zi (steamed pork buns)
2 godz. 30 min
Brunch bread
1h 15min
Pizza log
1 godz. 55 min
Bacon and cinnamon scrolls with salted maple glaze
1h 5min
Pork belly with spring onions
1h 10min
Cha gio (spring rolls)
55min