Boerewors

Name: Boerewors
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 1702 g
Ingredients: 1 tbsp sea salt; ½ tsp ground black pepper; 1 ½ tbsp coriander seeds; ½ tsp ground allspice; ½ tsp ground nutmeg; ½ tsp whole cloves; 100 g white vinegar; 500 g boneless pork shoulder; 1000 g beef chuck steak; 200 g pork fat; sausage casings

4.7 (3 ratings)

Difficulty medium

Preparation time 30 min

Total time 40 min

Serving size 1702 g

Ingredients

1 tbsp sea salt
½ tsp ground black pepper
1 ½ tbsp coriander seeds
½ tsp ground allspice
½ tsp ground nutmeg
½ tsp whole cloves
100 g white vinegar
500 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
1000 g beef chuck steak, skin removed but fat retained, cut into pieces (3 cm), partially frozen
200 g pork fat, cut into pieces (3 cm - see Tips)
sausage casings (see Tips)

Nutrition: per 1702 g
Calories: 15918.4 kJ / 3804.6 kcal
Protein: 321.9 g
Carbohydrates: 8 g
Fat: 271.4 g
Saturated Fat: 95.4 g
Fibre: 4.3 g
Sodium: 6860 mg