Devices & Accessories
Beef jerky
Prep. 20 min
Total 1 h 50 min
265 g
Ingredients
-
beef mince500 g
-
soy sauce50 g
-
fish sauce30 g
-
sesame oil20 g
-
honey30 g
-
raw sugar2 tbsp
-
ground black pepper1 tsp
-
mixed spice of choice (Peri peri, Cajun, Baharat - see Tips)2 tbsp
Difficulty
easy
Nutrition per 265 g
Sodium
5441.6 mg
Protein
92.5 g
Energy
6970.8 kJ /
1666.1 kcal
Fat
120.8 g
Fibre
3.2 g
Saturated Fat
41.1 g
Carbohydrates
51.3 g
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Homemade sausages
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Australia and New Zealand
Australia and New Zealand
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