Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Greek-style yoghurt
- 55 g natural yoghurt (see Tips)
- 900 g full cream milk (see Tips)
- 100 g pouring (whipping) cream
- 50 g full cream milk powder (see Tips)
- 250 g water
- 30 g lemon juice (see Tips)
Honey walnuts
- 75 g walnuts
- 150 g honey
- 1 pinch ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1161.4 kJ / 276.5 kcal
- Protein
- 7.5 g
- Carbohydrates
- 25.4 g
- Fat
- 16.7 g
- Saturated Fat
- 7 g
- Fibre
- 0.6 g
- Sodium
- 69.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pot-set plain yoghurt
12h
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Homemade ricotta
1h 15min
Natural yoghurt (Varoma method)
13 Std.
Peanut brittle
1 godz. 30 min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Greek Yoghurt with Honey and Walnuts
18h 30min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Custard (TM6)
15 Min
Natural yoghurt (mixing bowl method)
11h
Creamy vanilla yoghurt
13 Std.
Yoghurt with red berry coulis
13h 20min