Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Greek-style yoghurt
- 55 g natural yoghurt (see Tips)
- 900 g full cream milk (see Tips)
- 100 g pouring (whipping) cream
- 50 g full cream milk powder (see Tips)
- 250 g water
- 30 g lemon juice (see Tips)
Honey walnuts
- 75 g walnuts
- 150 g honey
- 1 pinch ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1161.4 kJ / 276.5 kcal
- Protein
- 7.5 g
- Carbohydrates
- 25.4 g
- Fat
- 16.7 g
- Saturated Fat
- 7 g
- Fibre
- 0.6 g
- Sodium
- 69.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Natural yoghurt (Varoma method)
13h
Yoghurt with apple and blueberry compote
13h
Natural yoghurt (mixing bowl method)
12h 30min
Strawberry jam
55min
Pot-set plain yoghurt
12 Std.
Creamy vanilla yoghurt
13h
Butter
10min
Yoghurt with red berry coulis
13h 20min
Liquorice ice cream with blackberries (George Calombaris)
24sa 25 dk
Peanut brittle
1 godz. 30 min
Pear shrub
48 Std. 35 Min
Tomato paste
2h 20min