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Ingredients
Greek Yoghurt
- 900 g whole milk
- 200 g plain yoghurt (full fat with live cultures)
- 100 g double cream
Walnuts and Honey
- 75 g halved walnuts
- 250 g honey
- 1 pinch ground cinnamon
- Nutrition
- per 1525 g
- Calories
- 9710.6 kJ / 2320.9 kcal
- Protein
- 51 g
- Carbohydrates
- 270 g
- Fat
- 126.7 g
- Saturated Fat
- 43.5 g
- Fibre
- 5.6 g
- Sodium
- 591.5 mg
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