
Devices & Accessories
Fig & Apricot Jam
Prep. 5 min
Total 40 min
900 g
Ingredients
-
dried figs stems removed225 g
-
dried apricots soft225 g
-
sugar225 g
-
water300 g
-
lemon juice20 g
Nutrition per 40 g
Calories
86.7 kcal /
362.7 kJ
Protein
0.7 g
Fat
0.2 g
Carbohydrates
22.3 g
Fibre
1.6 g
Saturated Fat
0 g
Sodium
2 mg
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8 Recipes
UK and Ireland
UK and Ireland
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