Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

Name: Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
Prep time: 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6 portions
Ingredients: ½ fresh red chilli; 100 g red pepper; 1000 g pineapple; ½ tsp chipotle chilli; ¼ tsp ground turmeric; 1 tsp mustard seeds; 50 g apple cider vinegar; 200 g jam sugar; 10 g vegetable oil; 150 g onions; 3 garlic cloves; 15 g fresh root ginger; 800 g pork shoulder, boneless; 40 g tomato purée; 1 chicken stock cube (for 0.5 l); 200 g water; 220 g hoisin sauce; 40 g light brown sugar; 1 Tbsp soy sauce; ½ tsp Chinese five spice powder; 6 brioche burger buns; 2 - 3 little gem lettuce

4.9 (9 ratings)

Difficulty easy

Preparation time 10 min

Total time 6h 10 min

Serving size 6 portions

Ingredients

½ fresh red chilli, deseeded if desired
100 g red pepper, cut in pieces (3 cm)
1000 g pineapple, peeled, cut in pieces (3 cm)
½ tsp chipotle chilli flakes
¼ tsp ground turmeric
1 tsp mustard seeds
50 g apple cider vinegar
200 g jam sugar

10 g vegetable oil
150 g onions, quartered
3 garlic cloves
15 g fresh root ginger, peeled, cut in round slices (2 mm)
800 g pork shoulder, boneless, in one piece
40 g tomato purée
1 chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade
200 g water
220 g hoisin sauce, plus extra for serving
40 g light brown sugar
1 Tbsp soy sauce
½ tsp Chinese five spice powder
6 brioche burger buns
2 - 3 little gem lettuce, for serving

Nutrition: per 1 portion
Calories: 3485 kJ / 833 kcal
Protein: 30 g
Carbohydrates: 114 g
Fat: 30 g
Saturated Fat: 9 g
Fibre: 5 g
Sodium: 892 mg