Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150
g little gem lettuce, halved to fit in feeder
or chicory, stem removed - 600 g Conference pears, halved, cored and destalked
- 1 Tbsp walnut oil
- 150 g blue cheese (e.g. Stilton), crumbled
- 50 g roasted hazelnuts, chopped
- Nutrition
- per 1 portion
- Calories
- 1398.7 kJ / 334.3 kcal
- Protein
- 11 g
- Carbohydrates
- 26.1 g
- Fat
- 22 g
- Saturated Fat
- 7.6 g
- Fibre
- 6.7 g
- Sodium
- 499.5 mg
Alternative recipes
Broccoli Salad
5min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 Min
Salmon with lemon hollandaise, asparagus and rice
45 Min
Cutter Beet Carpaccio (TM6)
20 Min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Lemon Rosemary Chicken and Rice
55 Min
Salt Cod Gratin
50 Min
Beetroot salad
10min
Trout with Pesto, Tomatoes and Vegetables
45 Min
Fennel, Celery and Green Apple Salad (TM5)
15 Min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 Min
Lemon, Lime and Ginger Tart
6u. 20min