Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 250 g salted butter, soft, plus extra for greasing
- 250 g sugar
- 250 g self-raising flour
- 4 medium eggs
- 1 pinch fine sea salt
Fruit Stew And Finalisation
- 4 peaches, halved, stone removed
- 4 plums, halved, stone removed
- 60 g sugar
- 20 g apple juice
- 200 g double cream
- Nutrition
- per 1 portion
- Calories
- 5990 kJ / 1336 kcal
- Protein
- 16 g
- Carbohydrates
- 158 g
- Fat
- 75 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb Vanilla Flan
50 min
Cardamom Bread and Butter Pudding
1 Std.
Pecan Pie Cheesecake Bars
4 godz.
Rhubarb, Orange and Almond Cake
1 Std. 30 Min
Rhubarb Marzipan Slices
1 Std. 10 Min
Smoked Haddock and Spinach Tart
2hod. 30min
Chocolate Coffee Puddle Pudding
40min
Apple Flapjack Crumble with Cinnamon Ice Cream
9h
Vanilla Custard
15 Min
Pear Crumble with Coconut and Hazelnuts
50 min
Butterscotch Banana Sponge Pudding
1 godz. 5 min
Carrot Cake
2hod. 30min