Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- salted butter, soft, plus extra for greasing
- 250 g sugar
- 250 g self-raising flour
- 4 medium eggs
- 1 pinch fine sea salt
Fruit Stew And Finalisation
- 4 peaches, halved, stone removed
- 4 plums, halved, stone removed
- 60 g sugar
- 20 g apple juice
- 200 g double cream
- Nutrition
- per 1 portion
- Calories
- 5990 kJ / 1336 kcal
- Protein
- 16 g
- Carbohydrates
- 158 g
- Fat
- 75 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake (baked)
7sa 20 dk
Spiced Autumn Fruit Cobbler
1 godz. 20 min
Applesauce Cake
1 godz. 15 min
Carrot Cake
2 godz. 30 min
Steamed Raspberry Jam Puddings
1 godz.
Plum and Blackberry Upside-Down Cake
1 godz.
Frangipane Cake
1 godz. 45 min
Chocolate and Pear Cake
1 godz. 30 min
Lemon Delicious
50 min
Rhubarb, Clove and Ginger Jam
45 min
Carrot and Apple Cake
1 godz. 30 min
Plum and Almond Traybake
1 godz. 5 min