Coconut Yoghurt

Coconut Yoghurt

4.2 44 ratings

Prep. 10 min

Total 19 h 15 min

6 portions

Ingredients

canned coconut milk (see Tips)
400 g
canned coconut cream (see Tips)
400 g
arrowroot starch
3 tsp
agar agar
3 tsp
pure maple syrup
2 tbsp
dairy free probiotic capsules contents only (see Tips)
2
water
250 g
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 29.1 mg

Protein 2 g

Energy 1133.8 kJ / 270 kcal

Fat 25.8 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yoghurt 7 recipes
Australia and New Zealand

You might also like...

Hawaiian gluten-free pizza

2h

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Bianca Mazur's Frozen Turkish delight martini

12h 5min

Summer daze

10min

Gluten free rough puff pastry

1h 15min

Gingerbread ice cream

10h 20min

Macadamia and Parmesan biscuits

25min

Pecan pie cheesecake cups

35min

Pumpkin and golden syrup pudding

1h 10min

Gingerbread pavlova stack

5h 30min

Sweet and spicy beef short ribs with polenta

4h 25min

Fruit and nut muffins

30min