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Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)
4.9 350 rating
Prep. 5 min
Total 11 h
16 portions
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Ingredients

  • natural yoghurt (see Tips)
    110 g
  • full cream milk (see Tips)
    1800 g
  • caster sugar (optional)
    50 - 80 g
  • full cream milk powder (see Tips)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63.3 mg
Protein 5.8 g
Calories 551.3 kJ / 131.3 kcal
Fat 5.8 g
Fibre 0 g
Saturated Fat 3.8 g
Carbohydrates 14.7 g

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