Skip to main content Search
Barbecue onions (500 g)

Barbecue onions (500 g)
4.3 15 ratings
Prep. 5 min
Total 45 min
500 g
Sign up for free

Ingredients

  • oil
    40 g
  • brown onion cut into halves, then cut into wedges (1 cm)
    500 g
  • beer (see Tips)
    50 g
  • salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp
  • Dijon mustard
    10 g
  • honey
    15 g
  • Worcestershire sauce (see Tips)
    20 g

Difficulty

easy

Nutrition per 500 g

Sodium 619.8 mg
Protein 6.2 g
Energy 2691.2 kJ / 643.2 kcal
Fat 40.8 g
Fibre 9 g
Saturated Fat 3 g
Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Heat Basics: Onions 8 recipes
Australia and New Zealand

You might also like...

Sous-vide rare beef steak with béarnaise sauce

4.7(128)

2 h 20 min

Bacon with chicken strips

4.7(9)

15 min

Browned onions (200 g)

4.7(24)

20 min

Sautéed eschalots (250-350 g)

5.0(1)

20 min

Caramelised onions (400-500 g)

4.4(167)

25 min

Sautéed onions (200 g) with garlic, ginger or chilli

4.0(9)

10 min

Rare beef steak with herb garlic butter

4.8(78)

2 h 15 min

Peanut brittle

3.2(75)

1 h 30 min

Runny custard (TM6 - 6-8 portions)

4.7(21)

15 min

Custard (TM6 - 6-8 portions)

4.6(101)

15 min

Homemade Custard

4.4(205)

15 min

Meatballs in tomato sauce (TM6)

4.5(403)

3 h 40 min