Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

4.6 9 ratings

Prep. 50 min

Total 2 h 50 min

24 pieces

Ingredients

canola oil
100 g
dried chilli flakes
1 tbsp
peeled raw prawns
350 g
cold water to cover
fresh coriander leaves only
2 sprigs
caster sugar
2 ½ tsp
Chinese black vinegar
20 g
tamari
30 g
water
30 g
canned bamboo shoots drained
50 g
fresh ginger
10 g
cornflour
1 tsp
sea salt
1 - 2 pinches
pork fat, minced (optional)
50 g
oyster sauce
2 tsp
sesame oil
1 tsp
Shaoxing wine
2 tsp
ground white pepper
1 pinch

Dumpling wrappers

wheaten flour (see Tips)
125 g
tapioca starch plus extra to dust
60 g
sea salt
1 pinch
boiling water
125 g
canola oil
20 g
water to steam
600 g
fresh coriander leaves only, to garnish

Difficulty

medium

Nutrition per 1 pieces

Sodium 196.5 mg

Protein 3.1 g

Calories 397.1 kJ / 94.9 kcal

Fat 5.9 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chilli crunch (TM6)

30min

Salsa verde

5min

Pork and coriander steamed dumplings (shumai)

1h

Pork gyoza with soy dipping sauce

1h

Hainanese chicken and rice

1h 50min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Prawn dumplings (xia jiao)

1h 15min

Jiao zi (Chinese dumplings)

50min

Pork and prawn dumplings

55min

Sticky bottom dumplings (Brett McGregor)

1h