
Devices & Accessories
Cooking gnocchi or pasta
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
gnocchi or fresh pasta (see Tips, for choice of pasta)200 - 400 g
-
water1700 g
-
salt1 - 1 ½ tsp
Nutrition per 1 portion
Calories
147.6 kcal /
620 kJ
Protein
4.2 g
Fat
0.9 g
Carbohydrates
29.1 g
Fibre
2.3 g
Saturated Fat
0.2 g
Sodium
727.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bacon, cheese and tomato chutney muffin
45 min
Gluten free focaccia bread
1 h
Family Meatloaf
1 h 10 min
Baby Back Ribs with Stout Beer BBQ Sauce
3 h 15 min
Gail Kordic's Caramel oranges with sabayon (TM6)
50 min
Red capsicum and paprika hollandaise sauce
15 min
Jasmine rice
40 min
Sous vide scrambled eggs
35 min
Peanut brittle
1 h 30 min
Gluten-free focaccia bread
1 h
Gluten-free Pizza Two Ways
2 h 45 min
Tuna sushi rolls
1 h 25 min