Cooking gnocchi or pasta

Name: Cooking gnocchi or pasta
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 200 - 400 g gnocchi; 1700 g water; 1 - 1 ½ tsp salt

4.4 16 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

gnocchi or fresh pasta (see Tips, for choice of pasta)
200 - 400 g
water
1700 g
salt
1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.3 mg

Protein 4.2 g

Calories 620 kJ / 147.6 kcal

Fat 0.9 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Potatoes Using Blade Cover & Peeler (TM5) Metric

4.6(7)

45 min

Poached eggs with blade cover

3.9(248)

30 min

Boiled pasta

4.8(249)

20 min

Vegetable liquid stock (TM5)

5.0(1)

3 h 15 min

Cooking potatoes

4.8(26)

45 min

Bacon with chicken strips

4.7(9)

15 min

Sautéed chicken strips

4.7(43)

15 min

Sautéed chicken cubes

4.9(83)

15 min

Sautéed capsicum (200 g)

4.8(70)

15 min

Caramelised onions (400-500 g)

4.4(158)

25 min

Sautéed onions (200-300 g)

4.9(40)

10 min

Mashed potatoes for two

4.5(888)

30 min