Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g sushi rice
- 530 g water, plus extra to soak
- 2 tbsp rice vinegar
- 3 tsp sugar
- 1 tsp sea salt
- 10 medium raw prawns, peeled and deveined
- 5 nori sheets, cut into halves
- ½ carrot, cut into julienne
- ¼ cucumber, cut into julienne
- ½ avocado, thinly sliced
- wasabi paste, to serve
- soy sauce, to serve
- Japanese pickled ginger, to serve
- Nutrition
- per 1 piece
- Calories
- 459.6 kJ / 109.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 16.9 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.5 g
- Sodium
- 384.3 mg
In Collections
Alternative recipes
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Sushi salad
1h
Steamed Chinese greens
30min
Prawn dumplings (xia jiao)
1 Std. 15 Min
Rainbow cauliflower sushi
50 Min
Korean marinade
40min
Sushi Rice
1sa 5 dk
Gua bao (braised pork belly in bao buns)
2h
Yang zhou chao fan (Chinese “fried" rice)
35 Min
Mushroom risotto (TM6)
30min
Silky sweet potato mash
25 Min
Jiao zi (Chinese dumplings)
50 Min