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Tuna sushi rolls

Tuna sushi rolls
4.3 26 ratings
Prep. 20 min
Total 1 h 25 min
32 pieces
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Ingredients

Sushi rice
  • sushi rice
    400 g
  • water plus extra to soak
    510 g
  • rice wine vinegar
    60 g
  • sugar
    20 g
  • sea salt
    10 g
Filling
  • nori sheets
    4
  • canned tuna in oil drained and flaked
    185 g
  • Kewpie mayonnaise
    2 tbsp
  • continental cucumber cut lengthway into 1 cm thick strips
    1
  • avocado flesh only, sliced
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 153 mg
Protein 2.7 g
Energy 322.2 kJ / 77 kcal
Fat 2.1 g
Fibre 0.5 g
Saturated Fat 0.3 g
Carbohydrates 11.5 g

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