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Ingredients
- 300 g sushi rice
- 420 g water, plus extra to soak
- 60 g rice wine vinegar
- 20 g sugar
- 5 g sea salt
- Nutrition
- per 700 g
- Calories
- 4887.7 kJ / 1168.2 kcal
- Protein
- 19.8 g
- Carbohydrates
- 257.9 g
- Fat
- 1.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 0 g
- Sodium
- 1959.1 mg
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