Devices & Accessories
Dave Barbaro's spiced pork sausages
Prep. 30 min
Total 40 min
20 pieces
Ingredients
-
sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
-
red wine80 g
-
fennel seeds½ tsp
-
ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Difficulty
medium
Nutrition per 1 piece
Sodium
646 mg
Protein
16.6 g
Energy
1288.9 kJ /
308.1 kcal
Fat
25.8 g
Fibre
0.4 g
Saturated Fat
8.8 g
Carbohydrates
0.7 g
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Homemade sausages
7 recipes
Australia and New Zealand
Australia and New Zealand
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