Dave Barbaro's spiced pork sausages

Dave Barbaro's spiced pork sausages

4.3 6 ratings

Prep. 30 min

Total 40 min

20 pieces

Ingredients

sea salt
30 g
paprika
10 g
dried chilli flakes
10 g
red wine
80 g
fennel seeds
½ tsp
ground black pepper
½ tsp
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
1750 g
pork fat (see Tips)
300 g
sausage casings (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 646 mg

Protein 16.6 g

Energy 1288.9 kJ / 308.1 kcal

Fat 25.8 g

Fibre 0.4 g

Saturated Fat 8.8 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade sausages 7 recipes
Australia and New Zealand

You might also like...

Steamed orange and pomegranate sponge

1hod. 35min.

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min.

Italian sausages

40min.

Five spice powder

10min.

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min.

Sous vide chicken ballotine with red capsicum sauce (TM6)

2hod. 5min.

Fish stock

35min.

Mint and peanut chutney

35min.

Melon salad with herb and garlic bread

2hod. 5min.

Sous-vide asparagus with poached eggs

1hod. 5min.

Pilaf with fragrant tarka

1hod. 20min.

Gochujang (Korean chilli paste) marinade

10min.