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Ingredients
- 2 whole fish, gutted, cleaned (approx. 600 g each), with scales removed (see Tips)
- 1 lime cut into halves
- 2 tsp cumin seeds
- ½ tsp black peppercorns
- 5 dried chillies whole
- ½ brown onion cut into quarters
- 1 tbsp ginger paste (see Tips)
- 2 tsp garlic paste (see Tips)
- ½ tsp ground turmeric
- 30 g canola oil
- fresh curry leaves fried, for garnishing
- red onion sliced, for garnishing
- sea salt flakes for garnishing
- Nutrition
- per 1 portion
- Calories
- 297.5 kcal / 1249.8 kJ
- Protein
- 40.4 g
- Fat
- 13 g
- Carbohydrates
- 3.6 g
- Fibre
- 2.7 g
- Saturated Fat
- 3.3 g
- Sodium
- 1218 mg
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