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Potato karakari

Potato karakari
4.6 49 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • brown onions cut into quarters
    2
  • water
    1040 g
  • potatoes cut into pieces (2.5 cm - see Tips)
    600 g
  • ground turmeric
    ½ tsp
  • vegetable oil
    60 g
  • black mustard seeds
    ½ tsp
  • whole black urad dal (see Tips)
    1 tsp
  • chana dal (see Tips)
    1 tsp
  • dried red chillies (Kashmiri chillies or long red chillies)
    2
  • asafoetida (see Tips)
    ¼ tsp
  • Kashmiri chilli powder
    ½ tsp
  • ground coriander
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • apple cider vinegar
    1 tbsp
  • fresh curry leaves
    10

Difficulty

easy

Nutrition per 1 portions

Sodium 578.5 mg
Protein 5.1 g
Energy 1084.5 kJ / 258 kcal
Fat 15.6 g
Fibre 4.9 g
Saturated Fat 1.7 g
Carbohydrates 23 g

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