
Devices & Accessories
Thai-style prawn broth with spicy apples
Prep. 30 min
Total 1 h 15 min
4 portions
Ingredients
Spicy apples
-
cooking apple4
-
vanilla sugar (refer to recipe in The Basic Cookbook)2 tsp
-
star anise4
-
ground ginger4 pinches
-
whole cloves4
-
ground cinnamon4 pinches
Thai broth
-
onions cut into halves150 g
-
fresh ginger cut into thin slices20 - 30 g
-
fresh chillies deseeded if preferred1
-
olive oil15 g
-
unpeeled raw prawns with heads and shells removed and reserved800 g
-
water1400 g
-
rice vinegar40 g
-
fish sauce30 g
-
whole cloves2
-
star anise1
-
salt adjust to taste3 pinches
-
ground black pepper adjust to taste3 pinches
-
dried Chinese egg noodles80 g
-
wakame flakes (optional)2 pinches
-
fresh bean sprouts100 g
-
fresh coriander leaves15
Nutrition per 1 portion
Calories
296 kcal /
1242 kJ
Protein
21 g
Fat
6 g
Carbohydrates
36 g
Fibre
3.3 g
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Australia and New Zealand
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