Devices & Accessories
Steamed cabbage rolls with spicy sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
Spicy sauce
-
tamari2 tbsp
-
Sriracha (see Tips)2 tsp
-
salt¼ tsp
-
monkfruit sweetener or sweetener of choice (see Tips)½ tsp
Cabbage rolls
-
dried shiitake mushrooms20 g
-
boiling water for soaking
-
piece fresh ginger peeled2 ½ cm
-
spring onions/shallots trimmed and cut into thirds2
-
pork mince broken into pieces500 g
-
egg1
-
tamari1 tbsp
-
water700 g
-
savoy cabbage leaves core removed, medium size leaf, separated8
Difficulty
easy
Nutrition per 1 portion
Sodium
1072.7 mg
Protein
29.2 g
Calories
1129.3 kJ /
268.9 kcal
Fat
14.6 g
Fibre
0.8 g
Saturated Fat
5.4 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Braised cabbage and leek with steamed salmon
45 min
Chicken Waldorf salad
40 min
Turmeric chicken bone broth (gut health)
2 h
Zucchini lasagne
1 h 30 min
Ginger chicken and crunchy noodle salad
30 min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30 min
Crunchy seeded broccoli
40 min
Cauliflower mash
25 min
Turmeric fish
30 min
No potato salad
20 min
Not quite nasi goreng
45 min
Lime and chilli corn
40 min