Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 28 rating

Prep. 25 min

Total 45 min

12 pieces

Ingredients

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 472.8 mg

Protein 6.5 g

Calories 560.5 kJ / 133.5 kcal

Fat 10.1 g

Fibre 1.1 g

Saturated Fat 1.9 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Bibimbap (beef rice bowl)

1 h 25 min

Miso chicken and rice

1 h 30 min

Chinese five spice beef cheeks (Skinnymixers)

4 h 25 min

Hoisin pork bowl

45 min

Wonton soup (pork)

45 min

Gyoza meatballs (Skinnymixers)

35 min

Korean barbecue pork with rice salad

40 min

Chinese pork with vegetables

1 h 20 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10 min

San choy bau (Matt Sinclair)

30 min

Cha gio (spring rolls)

55 min

Jiao zi (Chinese dumplings)

50 min