Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

3.0 2 rating

Prep. 20 min

Total 4 h 15 min

6 portions

Ingredients

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

Difficulty

advanced

Nutrition per 1 portion

Sodium 468.8 mg

Protein 27.1 g

Calories 1797.6 kJ / 429.6 kcal

Fat 27.5 g

Fibre 1.8 g

Saturated Fat 10.6 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Gluten-free Chocolate Chip Shortbread

No ratings

Set and forget rice pudding

1 h 10 min

Tiramisu canelé (Lode Pies)

51 h 35 min

Brandy snaps

30 min

Vegetarian sausage rolls with spelt pastry

1 h 40 min

Cheesecake ice cream

3 h

Mandarin crème brûlée

4 h 15 min

Tarte Tatin

1 h

Mayonnaise

5 min

Molten Lava Cake

45 min

Banana Nice cream

5 min

Roasted capsicum & cashew vegan spread

5 min