Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mango truffles, strawberry spheres and white chocolate crumble
Prep. 1 h 20 min
Total 11 h 30 min
8 portions
Ingredients
Mango truffles
-
mango flesh250 g
-
glucose syrup25 g
-
white sugar80 g
-
agar agar powder (see Tips)1 ½ tsp
-
pouring (whipping) cream30 g
-
cocoa butter120 g
-
vanilla bean seeds scraped½
Sour meringue
-
egg whites2
-
caster sugar80 g
-
citric acid1 tsp
Strawberry spheres
-
frozen strawberries (see Tips)350 g
-
balsamic vinegar½ tsp
-
lemon juice1 tsp
-
salt1 pinch
-
calcium lactate gluconate (see Tips)2 tsp
-
xanthan gum1 tsp
-
water1000 g
-
sodium alginate (see Tips)2 tsp
White chocolate powder
-
white chocolate120 g
-
full cream milk30 g
-
milk powder30 g
-
maltodextrin powder (see Tips)30 g
Assembly
-
fresh basil leaves16
-
strawberries cut into slices8
Difficulty
advanced
Nutrition per 1 portions
Sodium
223.9 mg
Protein
4.8 g
Calories
1541.9 kJ /
367 kcal
Fat
20 g
Fibre
2.3 g
Saturated Fat
4.7 g
Carbohydrates
43.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free lemon tart
2h 25min
Wasabi mayonnaise
10min
Baked salmon cheesecake
26h 35min
Hollandaise sauce
15min
Vanilla sauce (crème anglaise)
10min
Steamed coconut custards
45min
Baba ghanoush
1h
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Gougère puffs with salmon mousse
25h 35min
Sabayon
15min
Lime panna cotta with gin and finger lime granita
24h 30min