Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

4.3 17 ratings

Prep. 10 min

Total 1 h 20 min

4 portions

Ingredients

Crêpe mixture

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Filling

sauerkraut
500 g
water
1000 g
oil plus extra for frying
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
1 - 1 ½ tsp
breadcrumbs
120 g
butter for frying
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1693.8 mg

Protein 21.3 g

Energy 2823.5 kJ / 672.3 kcal

Fat 25.6 g

Fibre 10.5 g

Saturated Fat 6.5 g

Carbohydrates 83.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 recipes
Australia and New Zealand

You might also like...

Thai cucumber salad (Thermomix® Cutter)

15 min

Zucchini bites with charred tomato dressing

50 min

Cedar-wrapped pork with rosemary

40 min

Burmese chickpea tofu with spicy dipping sauce

1 h 30 min

Miso corn purée with almond ricotta

3 h 20 min

Date and tamarind chutney

8 h 50 min

Spiced coriander prawns

25 min

Eat your veggie gardens

15 min

Pumpkin, kale and tempeh breakfast bowl

30 min

Grilled eggplant with lime and ginger dressing

30 min

Grilled mushrooms with avocado and parsley dressing

20 min

Smoked salmon muffins with steamed eggs and herbed relish

1 h