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Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut
4.3 17 ratings
Prep. 10 min
Total 1 h 20 min
4 portions
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Ingredients

Crêpe mixture
  • water
    330 g
  • full cream milk
    230 g
  • eggs
    2
  • grapeseed oil
    20 g
  • plain flour
    310 g
  • sea salt
    1 pinch
Filling
  • sauerkraut
    500 g
  • water
    1000 g
  • oil plus extra for frying
    1 tbsp
  • onion (approx. 150 g), cut into halves
    1
  • button mushrooms cut into halves
    500 g
  • sea salt to taste
    1 ½ tsp
  • ground black pepper to taste
    1 - 1 ½ tsp
  • breadcrumbs
    120 g
  • butter for frying
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1693.8 mg
Protein 21.3 g
Calories 2823.5 kJ / 672.3 kcal
Fat 25.6 g
Fibre 10.5 g
Saturated Fat 6.5 g
Carbohydrates 83.1 g

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Australia and New Zealand

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