Skip to main content Search
Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut
4.3 17 ratings
Prep. 10 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

Crêpe mixture
  • water
    330 g
  • full cream milk
    230 g
  • eggs
    2
  • grapeseed oil
    20 g
  • plain flour
    310 g
  • sea salt
    1 pinch
Filling
  • sauerkraut
    500 g
  • water
    1000 g
  • oil plus extra for frying
    1 tbsp
  • onion (approx. 150 g), cut into halves
    1
  • button mushrooms cut into halves
    500 g
  • sea salt to taste
    1 ½ tsp
  • ground black pepper to taste
    1 - 1 ½ tsp
  • breadcrumbs
    120 g
  • butter for frying
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1693.8 mg
Protein 21.3 g
Energy 2823.5 kJ / 672.3 kcal
Fat 25.6 g
Fibre 10.5 g
Saturated Fat 6.5 g
Carbohydrates 83.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 recipes
Australia and New Zealand

You might also like...

Sauerkraut salad

4.2(17)

10 min

Thai cucumber salad (Thermomix® Cutter)

4.6(27)

15 min

Keto jalapeño turkey burgers with mushroom buns

4.5(32)

1 h 10 min

Strawberry salad with caramelised sherry vinaigrette

4.9(41)

25 min

Zucchini bites with charred tomato dressing

4.4(9)

50 min

Grilled mushrooms with avocado and parsley dressing

4.4(43)

20 min

Cedar-wrapped pork with rosemary

4.8(5)

40 min

Burmese chickpea tofu with spicy dipping sauce

3.8(12)

1 h 30 min

Miso corn purée with almond ricotta

4.7(10)

3 h 20 min

Eat your veggie gardens

4.6(10)

15 min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1 h

Kale, sprouts and red cabbage salad

4.7(10)

4 h 35 min