Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon, zest and juice
- 4 skinless salmon fillets (150-180 g each)
- 100 g eschalots, cut into pieces
- 1 garlic clove
- 100 g leek, white part only, cut into pieces
- 20 - 30 g fresh ginger, peeled (optional)
- 100 g celery stalks, cut into pieces
- 350 g frozen green peas
- 450 g water
- 2 tsp salt
- 400 g broccoli
- 2 pinches ground black pepper
- 50 - 100 g pouring (whipping) cream, to taste
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 664 kcal
- Protein
- 46 g
- Carbohydrates
- 19 g
- Fat
- 43 g
- Fibre
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pea and ginger soup, Lemon salmon with broccoli
50min
Curried carrot and ginger soup
40min
Spelt and chicken salad
1h 15min
Salmon and fennel risotto
30min
Spring greens with grapefruit
30min
Traditional chicken broth with angel hair pasta
1h 30min
Baked chocolate ricotta with blueberries and cream
55 Min
Turmeric fish
30min
Asparagus and broad bean salad
25min
Marinated white fish fillets with chermoula sauce and couscous salad
1 Std. 10 Min
Mediterranean seafood with tomato and fennel
30min
Zucchini soup
25min