Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

4.7 47 rating

Prep. 25 min

Total 50 min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon zest and juice
1
skinless salmon fillets (150-180 g each)
4
eschalots cut into pieces
100 g
garlic clove
1
leek white part only, cut into pieces
100 g
fresh ginger (optional) peeled
20 - 30 g
celery stalks cut into pieces
100 g
frozen green peas
350 g
water
450 g
salt
2 tsp
broccoli
400 g
ground black pepper
2 pinches
pouring (whipping) cream to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 2782 kJ / 664 kcal

Fat 43 g

Fibre 9.4 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Asparagus and broad bean salad

25min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Pea and ginger soup, Lemon salmon with broccoli

50min

Superfood salmon salad

1h 5min

Zucchini soup

25min

Three meat roulade

2h 5min

Lamb cutlets with spinach and pea purée

40min

Salmon, quinoa, feta and mixed vegetable salad

50min

Prawns with coriander coconut rice

35min

Melanzane parmigiana

2h 5min

Teriyaki salmon bowl

1h 15min

Risotto with zucchini and prawns

1h 15min