Devices & Accessories
Pea and ginger soup, lemon salmon with broccoli
Prep. 25 min
Total 50 min
4 portions
Ingredients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon zest and juice1
-
skinless salmon fillets (150-180 g each)4
-
eschalots cut into pieces100 g
-
garlic clove1
-
leek white part only, cut into pieces100 g
-
fresh ginger (optional) peeled20 - 30 g
-
celery stalks cut into pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli400 g
-
ground black pepper2 pinches
-
pouring (whipping) cream to taste50 - 100 g
Difficulty
easy
Nutrition per 1 portion
Protein
46 g
Calories
2782 kJ /
664 kcal
Fat
43 g
Fibre
9.4 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pea and ginger soup, Lemon salmon with broccoli
50 min
Salmon fillets with buckwheat and asparagus
40 min
Italian chicken and couscous salad with chickpea soup
1 h 10 min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min
Whole cauliflower with pea purée
40 min
Potatoes and green beans with parsley pesto
35 min
Broccoli almond soup
30 min
Steamed salmon with broccoli pesto
25 min
Goulash soup
2 h 35 min
Quinoa salad with chicken and avocado
1 h 15 min
Broccoli soup with sage oil
30 min