Skip to main content Search

Ratatouille
4.3 205 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • brown onion cut into halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut into pieces (2-3 cm)
    300 g
  • red capsicum deseeded and cut into pieces (2-3 cm)
    100 g
  • dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • eggplant cut into pieces (2-3 cm)
    300 g
  • zucchini cut into pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 567.3 mg
Protein 3 g
Calories 452.9 kJ / 107.8 kcal
Fat 5.7 g
Fibre 5.8 g
Saturated Fat 0.9 g
Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Lentil hotpot

4.1(45)

12 h 45 min

Tuscan bean soup

4.8(124)

30 min

Tuscan bean soup

4.8(459)

40 min

Asparagus risotto

4.5(107)

40 min

Pasta e fagioli (Pasta and beans)

3.9(79)

40 min

Minestrone

4.5(471)

40 min

Zucchini soup

4.7(532)

25 min

White zucchini and cannellini bean soup

2.9(28)

25 min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

3.7(7)

1 h 5 min

Pea and ginger soup, lemon salmon with broccoli

4.7(47)

50 min

Artichoke and bean ragout

4.0(7)

1 h 30 min

Eggplant rotolo

3.9(20)

1 h 40 min