Search

Ratatouille
4.3 201 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • brown onion cut into halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut into pieces (2-3 cm)
    300 g
  • red capsicum deseeded and cut into pieces (2-3 cm)
    100 g
  • dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • eggplant cut into pieces (2-3 cm)
    300 g
  • zucchini cut into pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 567.3 mg
Protein 3 g
Calories 452.9 kJ / 107.8 kcal
Fat 5.7 g
Fibre 5.8 g
Saturated Fat 0.9 g
Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Warm cabbage dish

Warm cabbage dish

4.3(80)

15 min

Cucumber soup

Cucumber soup

4.2(26)

25 min

Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

5.0(5)

30 min

Beetroot salad

Beetroot salad

4.7(116)

10 min

Leek quiche

Leek quiche

4.0(94)

1 h 20 min

Spiced fennel and silverbeet with fried eggs

Spiced fennel and silverbeet with fried eggs

4.4(8)

35 min

Sabayon

Sabayon

4.7(6)

15 min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.2(9)

45 min

Ratatouille

Ratatouille

4.5(33)

40 min

Artichoke and bean ragout

Artichoke and bean ragout

4.0(7)

1 h 30 min

Quinoa tabouli

Quinoa tabouli

4.6(99)

12 h 40 min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

4.2(87)

1 h 15 min