Skip to main content Search

Ratatouille
4.3 202 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • brown onion cut into halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut into pieces (2-3 cm)
    300 g
  • red capsicum deseeded and cut into pieces (2-3 cm)
    100 g
  • dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • eggplant cut into pieces (2-3 cm)
    300 g
  • zucchini cut into pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 567.3 mg
Protein 3 g
Calories 452.9 kJ / 107.8 kcal
Fat 5.7 g
Fibre 5.8 g
Saturated Fat 0.9 g
Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1(11)

13小时 25 分钟

White fish and lemon risotto

White fish and lemon risotto

3.6(71)

30 分钟

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

3.7(30)

30 分钟

Hungarian goulash

Hungarian goulash

4.1(186)

1小时 30 分钟

Minestrone

Minestrone

4.5(464)

40 分钟

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

4.0(3)

30 分钟

Grain salad lettuce cups

Grain salad lettuce cups

5.0(2)

1小时 55 分钟

Artichoke and bean ragout

Artichoke and bean ragout

4.0(7)

1小时 30 分钟

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

3.7(10)

1小时 5 分钟

Crispy bread with tapenade

Crispy bread with tapenade

4.0(2)

45 分钟

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

3.3(8)

29小时 20 分钟

Lentil and mint salad

Lentil and mint salad

4.4(14)

3小时 55 分钟