
Devices & Accessories
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
Prep. 35 min
Total 1 h 5 min
4 portions
Ingredients
-
medium-hard cheese (e.g. Gruyère or Cheddar), cut into pieces60 g
-
garlic cloves2
-
extra virgin olive oil plus extra for serving50 g
-
day old bread rolls cut into pieces (1-2 cm)50 g
-
frozen chopped spinach thawed200 g
-
eggs4
-
salt plus extra to taste1 tsp
-
onions cut into halves50 g
-
carrots cut into pieces50 g
-
ripe tomatoes cut into pieces700 g
-
fresh basil leaves6 - 8
-
water500 g
-
Vegetable stock paste (refer to The Basic Cookbook)1 heaped tsp
-
mixed vegetables (e.g. capsicum, zucchini, eggplant), cut into pieces (2-3 cm)400 g
Nutrition per 1 portion
Calories
395 kcal /
1654 kJ
Protein
17 g
Fat
26 g
Carbohydrates
19 g
Fibre
6.5 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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