Devices & Accessories
Rassolnik (pickled cucumber soup)
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
-
pickled cucumber cut into slices200 g
-
carrot cut into slices100 g
-
onion cut into quarters100 g
-
vegetable oil30 g
-
tomato paste70 g
-
chicken hearts (see Variation)300 g
-
pearl barley rinsed30 g
-
liquid chicken stock1000 g
-
sea salt½ tsp
-
potatoes cut into cubes (1 cm)300 g
-
black peppercorns10
-
dried bay leaf1
-
fresh dill chopped to serve
-
fresh flat-leaf parsley chopped to serve
-
sour cream to serve (optional)60 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1241.2 mg
Protein
16.8 g
Calories
1137 kJ /
272 kcal
Fat
11.8 g
Fibre
3.4 g
Saturated Fat
3.8 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ukrainian borscht
35 min
Borscht
50 min
Sauerkraut soup
50 min
Ukrainian dressed herrings
1 h
Solyanka (Ukraine hot spicy soup)
2 h
Ukrainian chebureks
1 h 35 min
Honey cake
49 h 30 min
Spinach and smoked salmon roulade
24 h 35 min
Seafood bisque
1 h 10 min
Pickled Gherkin Soup - Rassolnik
1 h 20 min
Country-style chicken liver fritters
35 min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45 min