Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g pickled cucumber, cut into slices
- 100 g carrot, cut into slices
- 100 g onion, cut into quarters
- 30 g vegetable oil
- 70 g tomato paste
- 300 g chicken hearts (see Variation)
- 30 g pearl barley, rinsed
- 1000 g liquid chicken stock
- ½ tsp sea salt
- 300 g potatoes, cut into cubes (1 cm)
- 10 black peppercorns
- 1 dried bay leaf
- fresh dill, chopped to serve
- fresh flat-leaf parsley, chopped to serve
- 60 g sour cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1137 kJ / 272 kcal
- Protein
- 16.8 g
- Carbohydrates
- 18 g
- Fat
- 11.8 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.4 g
- Sodium
- 1241.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Clam Chowder
55min
Broccoli Cream Soup with Croutons
1 godz.
Sauerkraut soup
50 min
Pickled Gherkin Soup - Rassolnik
1 Std. 20 Min
Bulghur and lentil soup
1 godz.
Ukrainian borscht
35 min
Grisons barley soup
1u. 15min
Solyanka (Ukraine hot spicy soup)
2 Std.
Ukrainian chebureks
1h 35 min
Rabbit stew (Gibelotte)
1h 35 min
Leczo (smoked sausage ratatouille)
30 min
Beef Goulash Soup
1u. 15min