Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 51 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1241.2 mg

Protein 16.8 g

Energy 1137 kJ / 272 kcal

Fat 11.8 g

Fibre 3.4 g

Saturated Fat 3.8 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

You might also like...

Vegan Oyster Mushroom Soup

40min

Avgolemono (Greek-style Chicken Soup)

40min

Coconut Curry Chicken with Veggie Rice

1h

Portuguese Bread (Pão de água)

3h 45min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Fragrant Chicken Curry Second Bowl

1h

Solyanka (Ukraine hot spicy soup)

2h

Chicken with couscous and saffron

1h 15min

Cabbage soup

50min

Roast Duck with Plums and Cauliflower Potato Purée

2h

Stewed vegetables

45min

Chicken breast with mushroom sauce and potatoes

1h