Liver cake

Liver pancakes

• 600 g chicken livers
• 2 eggs
• 50 g plain flour
• ½ tsp sea salt
• ¼ tsp ground black pepper
• vegetable oil, to fry

Filling

• 160 g onion, cut into quarters
• 100 g carrot, cut into slices
• 3 garlic cloves
• 40 g vegetable oil
• 85 g tomato sauce (see Tips)
• 100 g mayonnaise (see Tips)

Assembly

• 20 g mayonnaise (see Tips)
• fresh dill, leaves only, to serve (see Tips)
• 50 g green capsicum, deseeded and cut into cubes (0.5 cm)
• 50 g red capsicum, deseeded and cut into cubes (0.5 cm)