Tuna empanada

Tuna empanada

4.5 23 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Energy 2904 kJ / 694 kcal

Fat 39 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 recipes
International

You might also like...

Marinated peppers

55 min

Onion Tarte Flambée

1 h

Yoghurt cake

1 h 40 min

Soft date cake with walnuts

1 h 10 min

Fish tagine with tahini

1 h 15 min

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Cherry and almond clafoutis pudding

3 h

Tuna and Olive Empanaditas

4 h 5 min

Greek Cheese Filo Pie (Tiropita)

1 h 10 min

Argentinian Chicken Empanadas

3 h 40 min

Chicken Pastilla

1 h 25 min

Pistachio Pesto

10 min