Tuna empanada

Tuna empanada

4.5 23 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2904 kJ / 694 kcal

Fat 39 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Vegan Bolognese

50 min

Pistachio Filled Eid Cookies

45 min

Savoury Bread and Butter Pudding

1 h 10 min

Smoked Salmon and Brie Quiche

55 min

Yoghurt and cucumber salad

5 min

Turrón

No ratings

Ham croquettes with fast béchamel sauce

9 h 15 min

Polenta

1 h

Broccoli burgers with radish salsa

1 h

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Argentinian Chicken Empanadas

3 h 40 min