Skip to main content Search

Rhubarb Vanilla Flan
No ratings
Prep. 5 min
Total 50 min
8 portions
Sign up for free

Ingredients

  • butter to grease
  • plain flour
    60 g
  • caster sugar
    150 g
  • fresh milk
    200 g
  • double cream
    200 g
  • eggs
    3
  • natural vanilla extract
    1 tsp
  • rhubarb cut in pieces (2-3 cm)
    200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g
Energy 983.8 kJ / 235.1 kcal
Fat 11.9 g
Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 recipes
International

You might also like...

Helga's New Year Honey Cake

4.4(22)

1 h 15 min

Soft Date Cake with Walnuts

4.7(41)

1 h 10 min

Danish Dream Cake

4.6(111)

55 min

Tres Leches Cake (Three-Milk Cake)

4.7(45)

2 h

Brownies

4.1(67)

50 min

Chocolate cupcakes

4.3(163)

1 h 20 min

Apple Fritter Bread

4.8(197)

2 h

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5 min

Persian Love Cake

4.6(136)

1 h 15 min

Chocolate cake

4.6(227)

45 min

Quick almond biscuits

4.7(226)

35 min

Carrot Cake

4.6(442)

2 h 30 min

 Show all
Show all