Mixed berry pavlova stack

Mixed berry pavlova stack

4.7 33 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry coulis

fresh raspberries or frozen
200 g
caster sugar
100 g
freshly squeezed lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
fresh raspberries or frozen raspberries, thawed and well-drained
20 g
fresh mixed berries to garnish
500 g

Nutrition per 1 portion

Calories 356.4 kcal / 1491.1 kJ

Protein 3.6 g

Fat 18.8 g

Carbohydrates 45.8 g

Fibre 2.3 g

Saturated Fat 11.5 g

Sodium 49.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Traditional crème brûlée

Traditional crème brûlée

25 h

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30 min

Rocky road with vanilla bean marshmallow

Rocky road with vanilla bean marshmallow

3 h 30 min

Pavlova

Pavlova

6 h

Chocolate mousse

Chocolate mousse

3 h 20 min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24 h 25 min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2 h 50 min

Baked artichoke dip

Baked artichoke dip

35 min

Salted caramel sauce

Salted caramel sauce

40 min

Cream cheese frosting

Cream cheese frosting

5 min

"To die for" mini pavlovas

"To die for" mini pavlovas

2 h 40 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h