Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

4.7 43 ratings

Prep. 30 min

Total 7 h 10 min

8 portions

Ingredients

digestive biscuits
160 g
unsalted butter
100 g
cream cheese
500 g
sour cream
50 g
caster sugar
370 g
natural vanilla extract
1 tsp
eggs
4
macadamia nuts toasted
150 g
pouring (whipping) cream
100 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 354.1 mg

Protein 10.1 g

Calories 3335.5 kJ / 797.2 kcal

Fat 56.6 g

Fibre 1.8 g

Saturated Fat 25.8 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Spice cake with caramel pecan glaze

45 min

Peach and custard cream muffins

50 min

Blueberry and lemon curd muffins

50 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Milo® mousse

1 h 5 min

Edna's lemon curd teacake

40 min

Yiayia's Pastitsio

1 h 40 min

Prawn and saffron arancini

25 h

New York-style cheesecake with strawberry sauce

26 h 10 min

Caramel macadamia slice

45 min

Melting moments with passionfruit cream

45 min

Melting moments with lemon cream

45 min