Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

4.6 42 rating

Prep. 30 min

Total 7 h 10 min

8 portions

Ingredients

digestive biscuits
160 g
unsalted butter
100 g
cream cheese
500 g
sour cream
50 g
caster sugar
370 g
natural vanilla extract
1 tsp
eggs
4
macadamia nuts toasted
150 g
pouring (whipping) cream
100 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 354.1 mg

Protein 10.1 g

Calories 3335.5 kJ / 797.2 kcal

Fat 56.6 g

Fibre 1.8 g

Saturated Fat 25.8 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Macadamia chocolate cookies

45 min

Mini mojito cheesecakes (Nico Moretti)

24 h 25 min

White chocolate and tropical trifle

1 h 45 min

Salted Chocolate Caramel Fudge

2 h 40 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10 min

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Souvlaki lamb couscous salad

25 min

Best ever carrot cake

1 h 35 min

Sticky date pudding

1 h 30 min

Caribbean carrot cake

2 h 10 min

Lemonade scones

25 min