Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 3 eggs
- 100 g caster sugar
- 1 tsp vanilla bean paste
- 100 g self-raising flour
Strawberry purée
- 600 g fresh strawberries, trimmed
- 1 tbsp caster sugar
Mousse
- 160 g coconut milk
- 1 ½ tsp gelatine powder
- 250 g white chocolate, broken into pieces
- 80 g cream cheese
- 450 g thickened cream
- 1 tsp vanilla bean paste
Assembly
- whipped cream, to decorate (optional)
- fresh strawberries, to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 3476.5 kJ / 830.9 kcal
- Protein
- 11.7 g
- Carbohydrates
- 71 g
- Fat
- 55.7 g
- Saturated Fat
- 34.6 g
- Fibre
- 3 g
- Sodium
- 351.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strawberry jelly slice
2h 40 min.
Lamington swiss roll
25h 40min
Lamingtons
1h 10 min
Crunchy caramel ice cream slice
24h 35 min
Cookidoo 10th Anniversary Cake
4h
White chocolate mousse cups
3 Std. 35 Min
Pineapple passionfruit tart
4h 30min
Bee sting cake
6h 50 min
"To die for" mini pavlovas
2h 40 min.
Lemon meringue tarts
25 godz. 30 min
New York-style cheesecake with strawberry sauce
26h 10 min
Caribbean carrot cake
2 godz. 10 min